Proper cuppa how to#
Proper cuppa full#
Proper cuppa plus#

Remove the strainer, give your cup a stir and enjoy. The one pictured here came with my gift set from Harney & Sons. If you used loose leaf tea, you will need a strainer to catch any bits that make it through the built-in strainer in your pot. Take the cozy off of the pot and grab your potholder for that hot handle, then pour the tea into your cup. For a truly proper cuppa, add a little sugar and milk to your cup before pouring. Once the tea is ready, prepare your teacup. Too pale and you canвЂ™t even taste the tea. It should be a вЂњlovely nut-brown colour,вЂќ to quote my MIL, and she is absolutely right! When itвЂ™s the right color, the flavor is perfect. If you pour too soon, it will be far to weak. The longer it sits, the stronger the tea will be. Once all of the water and tea are in the pot, close the lid and put the cozy over the pot. For my small pot, I typically use just one bag, unless I want to speed up the steeping time and then I add a second bag. If you are looking for a very strong pot of tea, you can add an extra bag for the pot. A good ratio is 1 bag per person drinking.

Proper cuppa full#

The amount will depend on the number of cups you expect to get out of the pot, but you should be careful not to fill the pot more than about 3/4 full so it does not spill over when you go to pour your tea. I donвЂ™t think it really matters, but the bags puff up more if add them first. For teabags, I usually wait to add the bags until after the water is in the pot. If you are using a larger pot and there are three folks drinking, you would use a total of 4 teaspoons (3 for the drinkers and 1 for the pot). So for my little pot, I use a total of 2 teaspoons, one for me and one for the pot. The rule of thumb here is one teaspoon of tea for each person drinking and one teaspoon for the pot. If you are using loose leaf tea, itвЂ™s time to put the tea in the pot. Once youвЂ™ve swished the water around the pot a few times, dump it into the sink. Be careful with the handle if your teapot has a metal handle вЂ“ it will get hot very quickly, so make sure you use a pot holder. IвЂ™ve inadvertently forgotten to do this step before, and the pot of tea doesnвЂ™t stay warm for nearly as long. Even though it seems strange, donвЂ™t skip this step вЂ“ it really makes a difference. Once your water is boiling, pour a little into the teapot and swish it around to warm the pot.

Proper cuppa plus#

You need enough for the pot of tea plus some extra for warming the pot. For my small pot, I use at least 1 liter of water, sometimes closer to 1.5 liters. How much will depend on the size pot you are making. HereвЂ™s the tried and true British method for the perfect cup of tea:ДЇirst, bring your water to a boil. Also delicious is a pot of English Breakfast with a pinch of Hot Spiced Cinnamon added in вЂ“ itвЂ™s like fall in a cup! Whatever your preference of flavor, this method of brewing works. Harney and Sons English Breakfast and Earl Grey Supreme, mixed about 1/2 and 1/2 is my favorite blend. IвЂ™ve also worked some loose leaf tea into the rotation, after receiving some as a Christmas gift.

These are delicious and I still use them today. Maybe I should design one and get the pattern up hereвЂ¦ Now, Which tea to useвЂ¦ДЇor years, I used the tea that my MIL and FIL preferred: Marks & Spencer Luxury Gold teabags. YouвЂ™ll want a cozy that covers the entire pot like the one in my photos, either densely knitted/crocheted or quilted. Both of mine have been gifts brought back from England, but there are plenty available online. You also need a tea cozy to cover your pot and keep the tea warm. I purchased this 32 oz pot on Amazon a few years ago. For just me, a smaller pot works well and it makes just enough tea to have 2 teacups full. The size will depend on how many people will be drinking the pot of tea you are making. The ceramic ones just donвЂ™t do the job as well.

I prefer the electric kettle as it seems like it is faster and you donвЂ™t have to fire up the stove to make a pot of tea.ДЄ metal teapot is a must. To boil the water, you either need a stovetop kettle or an electric one.

I really felt like I had accomplished something!ДЇirst and foremost вЂ“ you need the right supplies I canвЂ™t begin to tell you how proud I felt when my mother-in-law declared that I made a delightful cuppa that is the perfect nut-brown color.

Proper cuppa how to#

My in-laws are from England, as in born and raised in the boroughs of London, so I learned how to make tea from an expert.

Or, more specifically вЂ“ the proper cuppa.